After 90 days of frying eggs, searing steaks, and stir-frying vegetables across 8 different pans, our team has a clear answer to the best carbon steel pans you can buy right now. The de Buyer MINERAL B at $95 is our top pick, with the Merten & Storck leading the budget category at $59.99 and … Read more
An enameled cast iron Dutch oven is one of the most versatile pieces of cookware you can own. After testing eight of the most popular models for over two months, our team found clear winners for bread baking, braising stews, slow-cooking tough cuts of meat, and even deep frying on the stovetop. If you have … Read more
I spent the last three months cooking with eight different ceramic cookware sets in my home kitchen, and I can tell you this: not all “non-toxic” pans are created equal. After hundreds of eggs, dozens of seared salmon fillets, and more pasta sauce than I care to admit, the differences between the best ceramic cookware … Read more
I’ve been testing countertop convection ovens in my own kitchen for the better part of a decade, and I can tell you the category has changed dramatically. What used to be a glorified toaster now rivals full-size ovens for everyday cooking. After spending weeks roasting chickens, baking sourdough, dehydrating fruit, and air frying wings across … Read more
I spent six weeks testing eight of the most popular food dehydrators in my own kitchen, drying everything from beef jerky to apple slices to herb bundles. Our team measured noise levels with a decibel meter, weighed each batch before and after, and tracked how long each model actually took to reach proper dryness. This … Read more
I tested the best portable induction cooktops in my kitchen for 30 days, boiling six cups of water more times than I care to admit. I was tired of my gas stovetop burning the edges of my pan while leaving the center lukewarm, and I wanted something fast, precise, and small enough to stash in … Read more
After three months of boiling, simmering, and searing across 10 models, our team found the best induction cooktops that actually deliver on speed, precision, and value. Induction cooking is no longer a niche technology reserved for professional kitchens. The electromagnetic heating approach transfers energy directly to magnetic cookware, which is why a quality induction cooktop … Read more
Our team spent three months testing 12 of the most popular electric griddles on the market in , running hundreds of pancakes, dozens of smash burgers, and entire weekend breakfast spreads. We measured heat distribution with infrared thermometers, timed preheats, weighed drip trays, and scrubbed every nonstick surface to its limits. The result: the best … Read more
Crispy fries, golden chicken wings, restaurant-style onion rings – there’s a reason professional kitchens still rely on deep fryers, and home cooks are catching on. I spent the last three months testing eight of the best deep fryers on the market, frying hundreds of pounds of food in the process. My team logged temperature recovery … Read more
I spent the last three months making waffles almost every morning. Our team tested 10 of the best waffle makers on the market, from flip-style Belgian irons to single-serve minis, and cooked more than 300 waffles in the process. Some impressed us on the very first batch, others needed two or three tries before we … Read more