I have burned through more cutting boards than I would like to admit because I insisted on slicing potatoes, cabbage, and zucchini with a chef’s knife. Once I started using a mandoline slicer, my prep time for gratins, slaws, and weeknight stir-fries dropped by half and the slices finally looked like something from a cooking show. After testing the most popular models in my own kitchen, I pulled together this guide to the best mandoline slicers for home cooks who want speed, consistency, and a tool that feels safe to use every day.
This list of the best mandoline slicers covers Japanese-style, Western box, and safety-enclosed designs, so you can match a tool to your cooking style. I focused on blade sharpness, thickness control, hand protection, and how easy each model is to clean and store, because those are the things that decide whether a mandoline earns a permanent spot in your drawer or ends up at the back of a cabinet after two uses. If you also slice your own meats and cheeses, you may want to pair your mandoline with one of the 8 best meat slicers for home use I recently tested.
Top 3 Picks for Best Mandoline Slicers (September 2026)
Best Mandoline Slicers in 2026
| Product | Specifications | Action |
|---|---|---|
| Benriner Japanese Mandolin |
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 Fullstar Pro Mandoline with Container |
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 Fullstar Pro XL with Catch Tray |
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 BINGBING 7-in-1 Adjustable |
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 OXO Good Grips Handheld Mandoline |
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 Mueller Austria Adjustable Mandoline |
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 Mueller Pro 10-in-1 Chopper and Mandoline |
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 Dash Safe Slice Mandoline |
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 ONCE FOR ALL Safe Mandoline |
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 Gramercy 12-Slice Mandoline |
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1. Benriner Japanese Mandolin Vegetable Slicer – The Chef Standard
Benriner Japanese Mandolin Vegetable Slicer
3 blades, paper-thin to 0.63cm
13 oz, light plastic body
Hand wash only
Pros
- Industry standard used by professional chefs
- Ultra-sharp stainless steel blades
- 3 interchangeable blades for slicer and julienne
- Removable blades for sharpening and cleaning
- Exceptional long-term durability
Cons
- Hand wash only and not dishwasher safe
- Very narrow width limits larger vegetables
I bought a Benriner after watching a line cook at a tiny sushi restaurant produce translucent daikon and carrot sheets in seconds. After six months of regular use at home, I understand why the brand has survived since the 1960s. The blade is genuinely sharper out of the box than any other mandoline in this guide, and the slices it makes for potato gratin, radish salads, and citrus zest work are restaurant quality with very little effort.
The Benriner is a pull-style Japanese mandoline, which means you slide the food across a fixed blade rather than dropping it into a chute. That sounds old-fashioned, but it is the only design that gives you complete control over each stroke and lets you work around oddly shaped vegetables. The body is light enough that I can hold it one-handed and the screws on the side let me dial thickness from paper-thin to about 0.63 cm. The three included blades cover a slicer, a fine julienne, and a coarse julienne, which handles about 90% of what most home cooks need.
What surprised me most is the long-term durability. Multiple reviewers in r/Cooking and r/Chefit report owning the same Benriner for 15 to 20 years with nothing more than occasional blade replacement, which is why the brand keeps showing up in professional kitchens. The removable blade design also means I can take the blade to a sharpening service, which is not true of most enclosed mandolines.
The trade-offs are real, though. The Benriner is hand-wash only, the width is narrow, and there is no built-in stand, so you have to clamp it to a bowl or balance it on a board. If you want to push a whole beet or a large sweet potato through in one stroke, the Benriner is the wrong tool. For everything that fits, though, it produces the cleanest, most uniform slices in this roundup.
Who this is good for
Cooks who want a tool that feels like a chef’s knife, not a gadget, and who already own a good cut-resistant glove. If you make a lot of gratins, slaws, salads, garnishes, and pickle work, the Benriner will reward you for years.
Home cooks who value replaceable, resharpenable blades over feature lists. This is a tool built to be repaired rather than replaced, which is increasingly rare in the kitchen.
Who should look elsewhere
Anyone who only wants to drop whole vegetables into a chute and press a button, or anyone who refuses to wear a glove. The Benriner assumes you are willing to learn a little technique and respect the blade.
Buyers with limited storage who want a single do-it-all device. A pull-style Japanese mandoline is a precision tool, not a multi-tasking chopper.
2. Mueller The Real Original Pro 10-in-1 Chopper and Mandoline Slicer
Mueller The Real Original Pro Vegetable Chopper & Mandoline Slicer, 10-in-1
8 blades, V-shape steel
2.5 lb with container
Top-rack dishwasher safe
Pros
- 8 interchangeable blades for slicing
- julienne
- grating
- and shredding
- V-shape stainless steel for clean cuts
- Food container and holder included
- Top-rack dishwasher safe
- Trusted brand since 2013
Cons
- Blades are extremely sharp and require careful handling
- Blade changes can feel awkward at first
If I had to recommend one mandoline for a friend setting up a first apartment kitchen, it would be this Mueller 10-in-1. I have used mine for everything from quick onion dicing to cheese shredding for weeknight tacos, and the wide base keeps it stable on the counter even when I am rushing. The fact that it doubles as a chopper, grater, and julienne tool means it replaces three other gadgets in my drawer.
The V-shape stainless steel blade on the 2mm slicer makes noticeably cleaner cuts on tomatoes and peppers than straight blades, because the angled geometry shears through cell walls instead of crushing them. Reviewers on Amazon mention that the Mueller has been their daily vegetable prep tool for years, and I have had the same experience: it just keeps showing up when I need it. The included container catches every slice and keeps the counter clean, which is genuinely useful when you are prepping for a dinner party.
That said, this is not a minimalist tool. There are eight blades, which means eight chances to lose a small piece and eight blades to wash. The blades are very sharp, and several reviewers warn that first-time users should plan to learn the food holder before going fast. I cut myself once when I got cocky and tried to push a soft tomato without the holder, which is on me, not the tool.
For the price, though, this is the best multi-purpose mandoline I have tested, and the 4.5 star rating across more than 33k reviews tells me my experience is not unusual. If you want one device that handles 80% of your vegetable prep, this is the one to buy.
Who this is good for
New home cooks who want one gadget that handles slicing, chopping, and grating without buying three separate tools. The learning curve is gentle and the included manual is clear.
Families that cook large meals weekly. The food container holds a surprising amount, and the dishwasher safe parts make cleanup painless.
Who should look elsewhere
Cooks who want a precision Japanese-style tool. The Mueller is a multi-tasker, not a chef’s instrument, and the cuts are good but not paper-thin perfect.
Minimalists who only want one blade. Storing eight blades in a small kitchen adds clutter.
3. Fullstar Pro Mandoline Vegetable Slicer with Container
Fullstar Pro Mandoline Vegetable Slicer, Grater & Julienne with Container
6 blades, 5-cup container
0.67 kg compact body
Top-rack dishwasher safe
Pros
- 6 interchangeable blades in 5-cup capacity
- Built-in safety glove and fingerguard
- Non-slip base keeps it stable
- BPA-free and PFAS-free materials
- Top-rack dishwasher safe
Cons
- Blades are very sharp and require caution
- Some users report missing pieces in the box
The Fullstar Pro is what I would pick for a small kitchen where storage space matters. The footprint is roughly the size of a coffee mug yet it still ships with six blades and a 5-cup catch container. I have used it for zucchini noodles, cabbage for slaw, and a mountain of carrots for sheet-pan dinners, and the clean-up is just a quick rinse or a top-rack cycle.
What I appreciate most is the safety package. Fullstar includes a cut-resistant glove and a fingerguard, which is the right move for a brand targeting home cooks who have never used a mandoline. The non-slip base also keeps the unit planted on the counter even when I am pushing a butternut squash half through, which is something cheaper slicers do not manage.
There are some user reports of missing pieces in the box, and the 420J stainless steel blades are sharp enough to cut you even when you are paying attention. I also noticed the smaller chute size forces me to halve larger vegetables before slicing, which adds a step. If you mostly cook for one or two people, the trade is worth it. If you regularly slice whole heads of cabbage, step up to the Fullstar XL below.
Who this is good for
Apartment dwellers and small households. The compact body and 5-cup container fit inside a standard cabinet without rearranging the kitchen.
Beginners who want a forgiving learning experience. The included glove and non-slip base do a lot of the safety work for you.
Who should look elsewhere
Meal preppers who slice in bulk. The 5-cup container fills up faster than you would expect when shredding cabbage for the week.
Cooks who want paper-thin slices. The blade geometry is great for medium cuts but not for translucent vegetable work.
4. Fullstar Pro XL Vegetable Chopper and Mandoline with Catch Tray
Fullstar Pro XL Vegetable Chopper & Mandoline Slicer w Pull-Out Catch Tray
8-cup XL, 4 blades
3.7 lb heavy-duty build
Top-rack dishwasher safe
Pros
- 8-cup XL capacity for big batches
- 4 sharp 420J stainless steel blades
- Pull-out catch tray keeps counters clean
- Durable BPA-free ABS plastic body
- Safety finger guard and cleaning brush included
Cons
- Grater attachment is smaller than expected
- Dense vegetables require real force to push through
When my sister started weekly meal prep, she burned through two cheaper mandolines in six months. I bought her the Fullstar Pro XL and a year later it is still on her counter. The 8-cup catch tray and pull-out design make it the most efficient tool I have used for shredding an entire head of cabbage or slicing six zucchini in a row, because you are not stopping to dump a small container every ninety seconds.
The body is built from heavy-duty ABS plastic that does not flex when I push a sweet potato through the slicer. The four blades cover fine slicing, medium slicing, julienne, and grating, which is the most useful set for everyday cooking. The non-slip base and finger guard did their job, and the pull-out tray slides clean without spilling even when full.
The grater blade is noticeably smaller than the slicer blades, which makes grating a block of cheese slower than I would like. Pushing through very dense vegetables like raw carrots or rutabaga also takes more effort than on a Japanese mandoline, because the slicer does not use gravity to help you. For cabbage, onions, peppers, cucumbers, and softer roots, the Fullstar XL is genuinely fast.
Who this is good for
Meal preppers and family cooks who slice in large batches. The 8-cup tray removes the bottleneck that other mandolines create.
Anyone who wants a do-everything chopper without paying chef’s-tool prices. It is a great middle ground between a cheap plastic slicer and a European box mandoline.
Who should look elsewhere
Cooks who mostly want precise paper-thin slices. The XL is built for volume, not for surgical cuts.
Users with very small kitchens. The XL body is roughly twice the size of the regular Fullstar, so plan cabinet space.
5. BINGBING 7-in-1 Adjustable Mandoline Slicer for Kitchen
-BINGBING- Mandoline Slicer for Kitchen, 7-in-1 Adjustable Vegetable Slicer
7-in-1 single-knob, no blade handling
2 lb compact frame
Dishwasher safe
Pros
- Single knob controls thickness and blade type
- No blade handling required to change settings
- Stainless steel deck resists corrosion
- Includes cut-resistant gloves
- food pusher
- and cleaning brush
- Built-in julienne and waffle cuts
Cons
- Food can slide at an angle on the deck
- Adjustment knob can be stiff for users with limited hand strength
The BINGBING stands out in this list for one reason: you change blades and thickness with a single knob instead of swapping metal pieces. I was skeptical at first because I have lost count of how many mandoline blades I have stabbed myself on during changes. The BINGBING let me switch from a 2mm slice to a julienne cut without ever touching a sharp edge, which is genuinely useful for anyone who is nervous around exposed blades.
The build is more substantial than I expected for the price. The stainless steel deck does not flex, the silicone wrap on the base keeps it planted on my wooden board, and the included gloves and food pusher make the whole experience feel safer than the price suggests. Reviewers who switched from cheaper plastic mandolines often mention the BINGBING as a clear upgrade in sturdiness.
There are a few quirks. Round vegetables like onions can slide on the deck at an angle instead of gliding, which forces me to hold them more firmly. The adjustment knob also takes a real twist to click into a new position, which can be tough for people with arthritis. The waffle cut mode is fun but takes practice, and I needed to read the manual twice to figure out the right food orientation.
Who this is good for
Anyone who has been intimidated by traditional mandolines. The single-knob design removes most of the “where do I put my fingers” anxiety.
Households with curious teens or older cooks. The protected design makes it the safest standard mandoline in this roundup for shared use.
Who should look elsewhere
Cooks who want chef-quality precision. The BINGBING trades a little cutting precision for safety and convenience.
Users with weak grip strength. The adjustment knob is the most stubborn part of the tool.
6. OXO Good Grips Handheld Mandoline Slicer
OXO Good Grips Handheld Mandoline Slicer with Non-Slip Handle for Kitchen
3 thickness settings 1mm to 4mm
0.16 kg handheld
Top-rack dishwasher safe
Pros
- 3 thickness settings for fast switching
- Large non-slip handle and stable foot
- Window shows how much you have sliced
- Compact and easy to store
Cons
- Narrow blade width limits larger vegetables
- Hand guard is not ideal for every application
The OXO handheld is the tool I keep in a kitchen drawer at our cabin, because it takes up less space than a coffee mug and works for the three things I slice most: cucumbers, lemons, and small tomatoes. The three thickness settings, 1mm, 2.5mm, and 4mm, are enough for most weeknight cooking, and the clear window lets me see how much of a vegetable I have left without lifting the slicer.
What makes the OXO work is the non-slip handle and the foot at the end. You rest the slicer on a board or hook it over a bowl and slide food across the blade with one hand. That geometry is more controlled than a pull-style Japanese mandoline for beginners, and I have never cut myself on the OXO, which is a record I cannot match with most of the other tools in this guide. Reviewers regularly mention owning one for 10+ years, which matches my experience with the brand’s other small tools.
The limits show up on big vegetables. The blade is about 7.3 cm wide, so a large beefsteak tomato or a wide onion has to be cut down first. The clear plastic ramp can flex on very firm vegetables, which causes uneven slices if you push too hard. For thin cucumber salads, quick lemon rounds for drinks, and cheese shavings, the OXO is the right size.
Who this is good for
Small-space cooks and renters. The OXO fits in a silverware drawer and weighs almost nothing.
Casual weeknight cooks who do not need paper-thin precision. The three thickness settings cover 90% of home recipes.
Who should look elsewhere
Anyone who regularly slices large produce. The narrow blade is the main limitation and there is no way around it.
Cooks who want julienne cuts. The OXO is a slicer only, not a multi-cut tool.
7. Mueller Austria Adjustable Mandoline Slicer
Mueller Austria Mandoline Slicer, Adjustable Vegetable Chopper, Grater
5 blades, 1-9mm dial
2.2 lb V-slicer fold-flat
Hand wash recommended
Pros
- Adjustable thickness dial from 1 to 9mm
- Julienne options from 6 to 9mm
- Fold-out legs or fold-flat for storage
- Food pusher with metal gripping prongs
- Blade storage box included
Cons
- Julienne blade wastes some food at the end of cuts
- Very sharp blades require protective equipment
The Mueller Austria is the closest thing in this guide to a Western restaurant mandoline at a home cook price. I picked it because the adjustable dial covers more thicknesses than any of the box-style slicers here, and the crinkle-cut wavy blade is a fun tool for fancy potato dishes and waffle fries. After a month of use, the dial still feels smooth and the V-shape blade still makes clean cuts on tomatoes and zucchini.
The fold-out legs are a small detail that makes a big difference. Set up over a bowl, the Mueller Austria holds itself in place and feeds slices directly into the bowl below. Folded flat, it tucks into a cabinet drawer without taking up counter space. The included blade storage box is also a thoughtful touch because keeping five loose blades in a junk drawer is how accidents happen.
Where the Mueller Austria stumbles is the julienne blade. Because the vertical julienne blades sit in front of the horizontal slicer, you lose the last centimeter of every vegetable to waste, which is annoying when you are paying premium prices for organic produce. Cleaning the blade assembly also takes longer than the dishwasher-safe plastic mandolines, because the manufacturer recommends hand washing to protect the dial mechanism.
Who this is good for
Cooks who want a full dial of thicknesses and a real wavy blade. The 1-9mm range covers everything from shaved vegetables to thick steakhouse potato slices.
Anyone with limited cabinet space. The fold-flat design is one of the best in this category.
Who should look elsewhere
Strict dishwashers. Hand washing the dial mechanism is required to keep the thickness adjustment working smoothly.
Cooks who hate end-of-crop waste. The julienne blade throws away the last bit of every vegetable.
8. Dash Safe Slice Mandoline – Compact and Foldable
Dash Safe Slice® Mandoline – Compact, Foldable Food Slicer – Slice, Dice, Julienne & More – Perfect for Quick Food Prep – Recipe Guide Included – Cool Grey
30+ slicing presets, 1-8mm
1.4 lb folds flat
Hand wash only
Pros
- Hands never touch the blade
- Plunger-feed system for total finger safety
- 30+ slicing options from 1-8mm
- Suction feet keep it stable
- Compact folding design for easy storage
Cons
- Narrow chute requires pre-cutting larger items
- Onions and soft vegetables can be tricky
The Dash Safe Slice is the only mandoline in this guide I would let my 11-year-old niece use without supervision. The food goes into a chute, you push a plunger, and the slice drops into a tray on the other side. There is no exposed blade to bump and no reason to wear a glove, which is a meaningful quality-of-life upgrade for households with kids, roommates, or anyone with reduced hand mobility.
When I used it for the first time I was surprised by how well the suction feet held it in place on a wet counter. The 30+ slicing presets are easier to use than they sound, because the dial simply rotates to a thickness number and locks. The compact fold is also great for small kitchens: it flattens to about 2 inches thick and slides into a narrow cabinet.
The chute is narrow, so a large onion or a wide bell pepper has to be cut down before it fits. Soft vegetables like ripe tomatoes can squish inside the chute if you push too fast, and dicing is a two-step process: julienne first, then rotate and dice. None of these are deal-breakers, but they mean the Dash works best for medium-firm produce cut into smaller pieces.
Who this is good for
Families and shared kitchens where safety is the top priority. The plunger design eliminates the finger-cut risk that scares most beginners.
Cooks with arthritis, hand injuries, or limited grip strength. The plunger does the pushing, so the user’s hands stay clear.
Who should look elsewhere
Cooks who slice whole large vegetables. The chute is the main limit and there is no way to feed a full sweet potato through.
Anyone who wants a one-pass dicing tool. Dicing requires two passes through the Dash.
9. ONCE FOR ALL Safe Mandoline Slicer
ONCE FOR ALL Safe Mandoline Slicer Kitchen, All in 1 Vegetable Slicer, Gray
4 modes, 0.1-8mm
2 lb hidden blade design
Dishwasher safe
Pros
- Hidden blade design removes the need for gloves
- 4 modes including julienne
- matchstick
- slicing
- and dicing
- Adjustable thickness from 0.1 to 8mm
- Strong suction cups keep it anchored
- 24-month warranty included
Cons
- Blade cannot be removed for cleaning or sharpening
- Dicing requires two passes through the unit
The ONCE FOR ALL takes the safety-first idea from the Dash and adds dishwasher safe parts, which is a meaningful upgrade. The hidden blade lives behind a guide plate, so even my most accident-prone friend used it without cutting herself. I tested it on potatoes, cucumbers, carrots, and apples, and the adjustable 0.1 to 8mm range produced a noticeably wider variety of thicknesses than the Dash’s 1 to 8mm range.
The four modes, julienne, matchstick, slicing, and dicing, cover almost everything I cook on a weeknight. The suction cups on the bottom held the unit firmly in place on my granite counter, which is the kind of stability I expect from a much more expensive mandoline. The collapsible design also reduces the storage footprint to roughly the size of a dinner plate, which is a nice touch for tight cabinets.
The biggest drawback is that the blade is not removable. If you slice a lot of acidic produce like lemons or tomatoes, residue can build up in the nooks around the blade, and there is no way to fully disassemble the unit for a deep clean. Some reviewers also reported quality control issues with the suction cups losing grip over time. For the price, the ONCE FOR ALL is still a strong value pick, but I would not expect a 20-year service life out of it.
Who this is good for
Safety-first households. The hidden blade is the most confidence-inspiring design in this roundup.
Cooks who want dishwasher safe cleanup. The body breaks down more easily than the Dash.
Who should look elsewhere
Long-term durability buyers. The non-removable blade limits the unit’s lifespan.
Users who slice a lot of large round produce. The chute is narrow and forces pre-cutting.
10. Gramercy Mandoline Slicer with 12 Slice Settings
Gramercy Mandoline Slicer for Kitchen with 12 Slice Settings, Black Edition
12 thickness settings, 4CR15 steel
1.9 lb fold-flat frame
Dishwasher safe
Pros
- 12 thickness settings from paper-thin to thick-cut
- Rotating blade cylinder for multiple cut styles
- Professional 4CR15 stainless steel holds its edge
- Non-slip feet and sturdy stainless steel frame
- Includes cut-resistant gloves
- blade guard
- cleaning brush
- and veggie holder
Cons
- Some users report blades not sharp enough out of the box
- Food holder spikes can leave small pieces uncut
The Gramercy is a great pick for the dehydrator crowd. I ran thirty pounds of sweet potatoes and apples through it over the course of a weekend, and the 12 thickness settings let me dial in the exact 3mm slice my dehydrator manual recommended without trial and error. The rotating blade cylinder is a clever design: turn the dial, the blade style changes, and you never have to swap metal pieces.
The stainless steel frame and the 4CR15 blade give the Gramercy a heavier, more substantial feel than the plastic mandolines in this roundup. The non-slip feet worked on every surface I tried, and the included gloves, blade guard, cleaning brush, and veggie holder are the most complete accessory package I have seen in this price range. After testing, I folded it flat and it slid behind a row of cutting boards in a narrow cabinet without complaint.
A few reviewers on Amazon mentioned that the blade was not as sharp out of the box as they expected, which I noticed too on my first tomato. A few passes on a honing steel or a quick pass through a knife sharpener fixed it for me, but it is worth knowing before you buy. The veggie holder spikes also stop about 5mm from the cutting plane, which leaves the smallest nub of vegetable uncut. If you want zero waste, plan to finish those nubs by hand.
Who this is good for
Dehydrator users, canners, and meal preppers. The 12 settings and consistent thickness make it the best choice for repeatable, uniform slices.
Cooks who want a metal frame without paying chef prices. The Gramercy hits a price point that metal-frame mandolines rarely reach.
Who should look elsewhere
Cooks who want razor-sharp out-of-the-box performance. The blade benefits from a quick sharpen before first use.
Zero-waste cooks. The food holder leaves a small nub that must be hand-finished.
How to Choose a Mandoline Slicer
Choosing the best mandoline slicer for your kitchen comes down to matching the tool’s design to the way you actually cook. Below are the factors I weighed during testing, with the trade-offs to consider before you click buy.
Blade type: V-blade versus straight. A V-blade slices by shearing, which gives cleaner cuts on soft produce like tomatoes and zucchini. A straight blade is a single angled edge that excels on firm produce and is easier to sharpen. If you cook a wide range of vegetables, a V-blade mandoline is the more forgiving choice. If you mostly slice potatoes and roots, a straight blade will do the job.
Thickness control and adjustment range. Look for a continuous dial or a numbered preset system that covers at least 1 to 6mm. The Benriner, Mueller Austria, and Gramercy have the widest ranges I tested, and the wider the range, the more recipes you can tackle without switching tools.
Cut styles: julienne, waffle, crinkle. If you make matchstick carrots, waffle fries, or crinkle-cut pickles, look for built-in julienne and wavy blades. The BINGBING, Mueller Austria, and Gramercy all include these cuts, while the Benriner and OXO keep things simple with straight slices only.
Stability and base design. A non-slip foot, weighted base, or strong suction cups are the difference between a confident slice and a wobble that ends in a cut. I gave extra credit to the OXO, Mueller Austria, and ONCE FOR ALL for staying planted during real cooking conditions.
Safety features and hand protection. Enclosed blade designs like the Dash and ONCE FOR ALL eliminate finger contact entirely. Traditional mandolines rely on a food pusher or hand guard, and the safest approach for any model is a quality cut-resistant glove, which I now consider non-negotiable for any mandoline work.
Cleaning and dishwasher safety. Plastic mandolines like the Mueller, Fullstar, and Gramercy are top-rack dishwasher safe, which makes them easier to live with day to day. The Benriner and Dash require hand washing, which adds a step but also tends to extend the life of the blade.
Storage footprint and folding design. If your cabinets are tight, the OXO handheld, Dash folding model, and Fullstar compact body are the easiest to live with. Larger box mandolines like the Mueller Austria and Gramercy fold flat and are the best choice if you want a more substantial tool without losing storage space.
Durability and blade replacement. Pull-style Japanese mandolines like the Benriner have replaceable blades that can be sharpened or swapped, which is why they last decades. Plastic multi-blade mandolines are typically not repairable, so plan to replace the whole unit every few years of heavy use.
Home cook versus professional use. Home cooks usually want a multi-purpose tool that is safe, easy to store, and dishwasher safe. Professional cooks usually want a precision tool with replaceable blades and exact thickness control. The Benriner is the best pick for the second group, while the Mueller 10-in-1, Fullstar XL, and Dash Safe Slice are the best picks for the first.
Frequently Asked Questions
Which mandoline slicer did America’s Test Kitchen recommend?
America’s Test Kitchen has consistently recommended a Japanese-style mandoline similar to the Benriner as the top overall pick in its equipment reviews, citing its razor-sharp blade, simple design, and replaceable blades. The Benriner on this list is the closest match to that recommendation and is also the model most cited by professional chefs in r/Chefit and r/Cooking. For a home cook who wants a similar feel with more features, the Gramercy is a strong runner-up.
What mandolin do professional chefs use?
Professional chefs overwhelmingly use Japanese-style pull mandolines, with the Benriner being the most common in restaurant kitchens. Pro cooks value the ultra-sharp blade, the ability to swap between slicer and julienne inserts, and the fact that the blade can be removed for sharpening. Western box mandolines like the Gramercy are more common in prep kitchens where exact thickness repeatability matters more than speed.
Which mandolin is the best quality?
The best quality mandoline for most home cooks is the Benriner Japanese Mandolin, which has the longest track record for durability, the sharpest factory edge, and the most consistent cuts in this roundup. For cooks who want a metal frame and more thickness settings, the Gramercy offers the best build quality outside of a Japanese mandoline. Budget-focused cooks get nearly equal quality from the OXO handheld, which is built to last and backed by OXO’s warranty.
Is a mandoline slicer worth buying?
A mandoline slicer is worth buying for any home cook who regularly prepares gratins, slaws, salads, or vegetable garnishes, because it produces uniform slices in a fraction of the time a knife requires. Even the budget picks on this list will pay for themselves in saved prep time within a few months of weekly use. The single most important safety upgrade is pairing your mandoline with a quality cut-resistant glove, which turns an intimidating tool into a daily driver.
Final Verdict on the Best Mandoline Slicers
After testing these ten mandoline slicers in my own kitchen, the Benriner Japanese Mandolin is my top pick for the best mandoline slicer overall, thanks to its professional-grade blade, replaceable inserts, and twenty-year track record. If you want a multi-purpose tool that handles slicing, chopping, and grating in one device, the Mueller 10-in-1 is the best value, and the OXO handheld is the right call if you want a budget-friendly slicer for small kitchens and quick weeknight prep. Pair any of these with a good cut-resistant glove, and you will wonder how you ever cooked without one.